I want to study…
Food and Hospitality
In this location…
All qualificationsShort courses4
Certificate I0
Certificate II5Certificate III10Certificate IV5Diploma1
Advanced Diploma0
Diploma (Higher Ed)0
Associate Degree0
Bachelor Degree0
Graduate Certificate0
Graduate Diploma0
Masters Degree0
5 courses found
Suggested filters

Certificate IV in Commercial Cookery

This qualification provides the skills to prepare for a supervisory or team leader role within a commercial kitchen.

6 Institutions offer this course

Holmesglen Institute

1 year full-time
On-campus

Chisholm Institute

18 months full-time
On-campus

North Metropolitan TAFE

12 months full-time
On-campus

Certificate IV in Patisserie

This qualification provides the skills to prepare for a supervisory or team leader role within a patisserie kitchen.

4 Institutions offer this course

Holmesglen Institute

1 year full-time
On-campus

TAFE SA

18 months full-time
On-campus

Gordon Institute of TAFE

4 years full-time
On-campus