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This is a featured job

This is a Full time job

$65,000 – $70,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life as well as great pay.
  • High level career & management training with opportunity for further promotion.
Come be a chef de partie in our experienced, passionate kitchen & contribute to menu development with opportunity for further leadership mentoring.
Listed four days ago

This is a Full time job

$65,000 – $70,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life as well as great pay.
  • High level career & management training with opportunity for further promotion.
Come be a chef de partie in our experienced, passionate kitchen & contribute to menu development with opportunity for further leadership mentoring.
4d ago
Listed seven hours ago

This is a Full time job

Great salary package + profit share + perks
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
  • $85,000 + Super + Incentives
  • Full management team including Assistant Manager, Kitchen Manager & Supervisors
  • No late nights. Business closes 9:30pm most evenings
Fresh casual dining group that is rapidly expanding across VIC and NSW. Oversee full restaurant operations and grow your career to senior management.
7h ago
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