0 jobs at European Foods

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This is a featured job

This is a Full time job

$65,000 – $70,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life as well as great pay.
  • High level career & management training with opportunity for further promotion.
Come be a chef de partie in our experienced, passionate kitchen & contribute to menu development with opportunity for further leadership mentoring.
Listed four days ago

This is a Full time job

$65,000 – $70,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life as well as great pay.
  • High level career & management training with opportunity for further promotion.
Come be a chef de partie in our experienced, passionate kitchen & contribute to menu development with opportunity for further leadership mentoring.
4d ago
Listed six hours ago

This is a Full time job

Great salary package + profit share + perks
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
  • $85,000 + Super + Incentives
  • Full management team including Assistant Manager, Kitchen Manager & Supervisors
  • No late nights. Business closes 9:30pm most evenings
Fresh casual dining group that is rapidly expanding across VIC and NSW. Oversee full restaurant operations and grow your career to senior management.
6h ago
Be an early applicant
Listed twenty five days ago

This is a Full time job

$80-110k base (negotiable based on experience)
subClassification: Food Technology & SafetyFood Technology & Safety
classification: Science & Technology(Science & Technology)
  • Hybrid work available
  • Strong potential to become permanent
  • Strong experience working with retailers required
Manage delivery of all new and existing product development projects with major retailers. Work with short shelf-life products.
25d ago
Listed twenty eight days ago

This is a Full time job

$70,000 – $80,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Plenty of creative input with a constantly evolving menu
  • Competitive pay including all leave, loading, penalty & overtime double rates
  • Opportunity to get in 'on the ground floor' of a young & growing hospo group
We're seeking a passionate and driven Sous Chef to join our kitchen team to further develop our food program and to grow with our expanding business
28d ago
Listed twenty nine days ago

This is a Full time job

$80-110k base (negotiable based on experience)
subClassification: Food Technology & SafetyFood Technology & Safety
classification: Science & Technology(Science & Technology)
  • Hybrid work available
  • Strong potential to become permanent
  • Strong experience working with retailers required
Manage delivery of all new and existing product development projects with major retailers. Work with short shelf-life products.
29d ago
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