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Featured

Chef de Partie

at Old Palm Liquor

This is a Full time job

Brunswick East, Melbourne VIC
$65,000 – $70,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life as well as great pay.
  • High level career & management training with opportunity for further promotion.
Come be a chef de partie in our experienced, passionate kitchen & contribute to menu development with opportunity for further leadership mentoring.
Listed three days ago

Chef de Partie

at Old Palm Liquor

This is a Full time job

Brunswick East, Melbourne VIC
$65,000 – $70,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life as well as great pay.
  • High level career & management training with opportunity for further promotion.
Come be a chef de partie in our experienced, passionate kitchen & contribute to menu development with opportunity for further leadership mentoring.
3d ago
Listed three hours ago

Restaurant Manager

at Hospoworld Resourcing

This is a Full time job

Moonee Ponds, Melbourne VIC
Great salary package + profit share + perks
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
  • $85,000 + Super + Incentives
  • Full management team including Assistant Manager, Kitchen Manager & Supervisors
  • No late nights. Business closes 9:30pm most evenings
Fresh casual dining group that is rapidly expanding across VIC and NSW. Oversee full restaurant operations and grow your career to senior management.
3h ago
Be an early applicant
Listed twenty eight days ago

Sous Chef

at Millman Group Pty Ltd

This is a Full time job

Armadale, Melbourne VIC
$70,000 – $80,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Plenty of creative input with a constantly evolving menu
  • Competitive pay including all leave, loading, penalty & overtime double rates
  • Opportunity to get in 'on the ground floor' of a young & growing hospo group
We're seeking a passionate and driven Sous Chef to join our kitchen team to further develop our food program and to grow with our expanding business
28d ago
Listed more than thirty days ago

Restaurant Manager

at Bentley Group

This is a Full time job

Sydney NSW
$80,000 – $90,000 per year
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Generous company benefits
  • Ability for growth with the group
  • Great work culture
Opportunity to work with one of Australia's most awarded restaurant group, and lead a team of professional in a dynamic environment and great culture.
30d+ ago
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